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The most popular day trips from Amalfi include the ancient ruins of Pompeii, the scenic town of Positano with its colorful houses, and the historic city of Ravello, known for its villas and gardens.

The best time to visit Amalfi is during the shoulder seasons of April to June and September to October when the weather is pleasant (65-80°F/18-27°C), the crowds are smaller, and most businesses are open. July and August bring peak crowds and prices, while November to March sees many restaurants and hotels closed, though it offers peaceful exploration.

The main transportation options along the Amalfi Coast include SITA buses (economical but often crowded), ferries between coastal towns (scenic and avoiding traffic), and private drivers. Driving yourself can be challenging due to narrow, winding roads and limited parking, especially in summer.

For Amalfi, pack comfortable walking shoes for the hilly terrain, swimwear for beaches, a hat and sunscreen for sun protection, a light jacket for evening sea breezes, and modest clothing for visiting churches. Consider bringing motion sickness medication if you're sensitive to winding roads or boat trips.

Yes, Amalfi is generally considered expensive, especially during the high season (June-September). Accommodation, dining, and activities like private boat tours command premium prices. Budget travelers can save by visiting in shoulder seasons, staying in nearby towns like Cetara or Maiori and enjoying picnics with local market foods.

The main beach in Amalfi town is Marina Grande, a pebble beach with clear water and rental chairs. Nearby beaches include Duoglio Beach (accessible by boat or 400 steps), Atrani Beach in the neighboring town, and Maiori Beach, which is one of the longest sandy beaches on the coast. Many beaches have both free areas and private clubs with amenities.

Must-try local specialties in Amalfi include sfusato amalfitano (local lemons) and products made from them like limoncello, fresh seafood dishes such as spaghetti alle vongole (with clams), scialatielli ai frutti di mare (pasta with seafood), colatura di alici (anchovy sauce), and delizia al limone (lemon dessert). Don't miss trying locally-made mozzarella.

Amalfi presents challenges for visitors with mobility issues due to its steep terrain, numerous stairs, and historic buildings often without elevators. The main town areas and cathedral have some accessible paths, but many attractions require climbing stairs. Some hotels and restaurants offer accessibility features, but it's essential to research and confirm in advance.